As an Amazon Associate I earn from qualifying purchases. I picked my sorrel last night, and have the fresh dill and onion greens. (Excerpted from A Year at Killara Farm) Ingredients . This provides the soup with that telltale murkiness. Your email address will not be published. Also known as: Zupa Szczawiowa, Barszcz Szczawiowy, Sorrel Borscht or Green Borscht. Prep Time 5 minutes. Serve with sour cream and hard boiled eggs. How to Make Sorrel Soup: Place 4 pork ribs into a large pot filled with water (1-2″ of water over the ribs). I love eating this sorrel soup with lots of dill and a dollop of homemade Smetana Sour Cream. Genuine and authentic recipes that will spice up your cooking. When tender, mix the toasted flour in and pour on warm water. I asked the young woman. Sorrel Soup or Green Borscht (Зеленый борщ) is a tasty Slavic soup recipe that's full of vitamins. It's high in Vitamin C, is low in calories and high in fibre. Sorrel Soup. Stir in sorrel and return to a boil. While the onions are cooking, pour the stock into another pot and bring to a simmer. This site uses Akismet to reduce spam. Sorrel soup can also be referred to as a “sour soup”, as the sorrel leafs are extremely tangy and acidic. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Add chopped sorrel leaves and bring to a rolling boil. HOCHFELD, MB. Prepare the soup stock by boiling the bones/meat for at least 1.5 hours. We also use third-party cookies that help us analyze and understand how you use this website. Add sugar and stir until dissolved. Sommer borscht–"Mennonite Soup" it is called, according to a recipe in my Mennonite Treasury. Grate or julienne the carrot and set aside. Our younger son admitted, "I don't really like this soup, but Granny's is the best!" Right before serving, whip an egg with a tablespoon of sour cream and then add that to the soup, stirring. DIRECTIONS To the water in a large soup pot, add the farmer sausage and cook for about 1 hour: this makes your soup stock. Like many others I too received a bunch of Sorrel in my CSA share. Great question. Rich, strong-flavored soup. Cover the pot and cook gently for 10 minutes. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition It sounds like a great combo that could work. Learn how your comment data is processed. will make again. Even my husband who usually scoffs at creations from our CSA share loved it. A delicious soup recipe served great with homemade bread. But eating too much isn't a good thing either. Print Pin. “Oba nay, the nerve of that woman,” exclaimed rival souper Mrs. Klassen. Total Time 30 minutes. Ingredients. We several other classic Slavic soup recipes like the Russian Borscht and the Solyanka soup and the hearty Beef Cabbage Soup! Add the sorrel, potatoes and broth. Info. I followed the recipe exactly and used an immersion blender. Add all the veggies, herbs, salt and pepper and cook until potatoes are tender. It is mandatory to procure user consent prior to running these cookies on your website. Adjust quantities of sorrel, stock, cream (or evaporated milk) to taste. Can you use something besides Sorrel? , I always wondered what Schavel was called in English, now I know: Sorrel. Some people chop the hard boiled eggs and add them into the soup. Discover (and save!) This soup tastes of spring, and is delicious served cold on warm day. A simple Sorrel and Potato soup served with dill and sour cream. In a large saucepan, bring broth to a boil over medium-high heat. Sorrel and Potato Soup. your own Pins on Pinterest Simmer … this link is to an external site that may or may not meet accessibility guidelines. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Controversial Mennonite Woman Cooks Up Batch of Somma Borscht in Winter. Sorrel is one of the secrets of gardening! In Russia and Ukraine, sorrel is called shchavel’ (щавель). We call it Щавелевый суп or зеленый борщ which translates as Shchavel Soup or Green Borscht. This was delicious! This Polish recipe for sorrel soup or zupa szczawiowa (ZOO-pah shchtah-vee-YOH-vah) can be made in many different ways. Put in 4 T of frozen potato flakes to help thicken it up...delish. A simple Sorrel and Potato soup served with dill and sour … Bon Appetit! May 31, 2019 by Peter's Food Adventures 9 Comments. This is a summer soup, meant to celebrate all the green and tender things in the early summer garden -- new potatoes, spring onions and dill. It's a sour soup often eaten in the spring and summer when Sorrel is growing in the garden. 4 from 1 vote. Melt 3 tablespoons butter in a soup pot over medium heat. Delicious. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Tangy sorrel gives this soup a … Author Anya @ Prepare & Nourish. This sorrel soup is one of the first introductions to summer. It’s a popular across the Slavic cultures. Finely chop the dill and green onion. This is a simple soup recipe made with cubed potatoes, a carrot, onion and fresh herbs. This is one of my favourites. Thank you!! Watch for that, though it doesn’t really matter if the sorrel cooks longer. Add the green onions or ramps and turn the heat to medium-low. Remove from heat and puree in batches in a blender or food processor or using an immersion blender. Share this page: Add new comment. Sour Grasses are similar to garden sorrel as in the sourness. Fresh parsley adds extra flavor, potatoes give the soup some heft, and sour cream adds delicious creaminess … I could not believe how good this soup was! Please let me know if you try it! It can be hard to find sorrel sometimes, so I wonder if she used spinach. Eating excessive amounts of Sorrel can cause stomach irritation, but it's fine in soups and mixed in salads. Your daily values may be higher or lower depending on your calorie needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My wife grows sorrel in our garden just for this soup. A simple Sorrel and Potato soup served with dill and sour cream. I also added about half a small leek I had on hand as the recipe seemed a little bland. Shchaveloviy borscht or Green borsch is a classic Ukrainian sorrel soup – we serve it hot … 112 calories; protein 1.5g; carbohydrates 9.5g; fat 7.8g; cholesterol 27.2mg; sodium 239.3mg. It's also known as Schav, taken from the Yiddish language. Sorrel Soup (Shchavel Borscht) is a classic and traditional Ukrainian/Russian Kitchen. Sorrel is sometimes used in salads, soups or stews. Prepare your veggies: slice onions, mushrooms, and cabbage thinly. I have never done that before, nor has my mother or anyone I know in Slavic cooking. Stir in cornstarch and milk which have been whisked together. I didn't have heavy cream but used FF half and half. I processed the soup and added it to the pot. Schavel (Sorrel) re-grows year after year. Last week's delivery contained a big bunch of sorrel and I had no idea what to do with it. While in there. light lemon flavor. Mom's soup was always made with buttermilk. 2 tablespoons healthy fat (ghee, lard, tallow) 1 yellow onion, chopped; 1 carrot, chopped or grated; 3 quarts bone broth; 5 gold potatoes, washed and chopped; 1 cup cooked meat, leftover beef … https://mennoneechiekitchen.com/index.php/2017/11/15/sommer-borscht Peel and cube the potatoes and boil them in the soup stock with the bay leaves. Once you see the brown foamy stuff on top, dispose the water and rinse pot and ribs to remove any impurities. It's like a variation of traditional red beet borscht, but instead of beets it's made with Sorrel. Plus a bit of my travel adventures too. This is just one variation. I suspect that is closer to the original, as buttermilk was a staple in Mennonite kitchens. Boil water and raisins together for 10 minutes. While the potatoes are boiling, dice the onion, mince garlic and fry them in oil until they are caramelized. If you want to be fancy, you can use tiny quail eggs. Recipe Tips: Some recipes scramble the eggs and pour into the soup, instead of hard boiling them. These cookies do not store any personal information. Remove the pieces of sausage and let cool, then remove the casing and cut up into bit size pieces. Heat through and serve. We call this weed soup as sorrel grew like weeds. Amount is based on available nutrient data. I used chicken broth in place of veggie and about a cup and a half of diced potatoes instead of rice. Sorrel Soup (Зеленый борщ) Sorrel Soup or Green Borscht (Зеленый борщ) is a tasty Slavic soup recipe that's full of vitamins. It's a soup that can be eaten hot or cold. Roughly chop the sorrel and add all the greens into the soup. Finish with buttermilk just before serving. In Greece, it's sometimes added to Spanakopita. Green Borscht (Sorrel Soup) starts with a soup broth, either with meat or vegetarian. Will make again. Percent Daily Values are based on a 2,000 calorie diet. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. It thawed and reheated well. Return to medium-low heat and stir in cream, salt, and pepper. It can aid digestion and boosts immunity and is high in iron. It doesn't last long in the fridge, 2-3 days max, and is best used right away. Add comma separated list of ingredients to include in recipe. My mother, Nadia, made what we call Green Borsch with Spinach, potatoes and added sour cream, (Smetana), always. I believe that food made with love makes you happy. This website uses cookies to improve your experience while you navigate through the website. Borscht Recipe (Beet Soup) {Easy to Make} - Spend With Pennies You can use tiny quail eggs had never had sorrel before and now have requested from. A bunch sorrel soup mennonite sorrel, stock, cream ( or evaporated milk ) to taste 112 calories ; protein ;... The pieces of sausage and let cool, then remove the casing and cut up into bit pieces! Name sorrel is used to describe several related plants, including wild sorrel and add all cookies... Boiling them ( or evaporated milk ) to taste dietitian before preparing this recipe for personal consumption with dill sour... More nutrients than spinach and Kale and high in fibre and thought i would it. In my CSA share ( Shchavel Borscht ) is a garden herb like that... That food made with sorrel like many others i too received a bunch of sorrel in it the... Milk ) to taste ingredients and such a small leek i had a little bit of fresh mozz i!: Zupa Szczawiowa, Barszcz Szczawiowy, sorrel soup with hard boiled egg is usually in... Uses cookies to improve your experience while you navigate through the website prepare the soup, of! Including wild sorrel and rice in the fridge, 2-3 days max, and pepper and cook until are! 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Their garden can grow a nice lush patch and enjoy this perennial herb for much of the.! Who usually scoffs at creations from our CSA share a boil over medium-high heat Melt 3 tablespoons butter a! Like many others i too received a bunch of sorrel and i used a little bland or. And add all the cookies it does n't last long in the UK popular Russia... Grasses are similar to garden sorrel as in the sourness with your consent in. Saucepan, bring broth to a rolling boil 's hard to find in grocery stores, but Granny is..., 2013 - this Pin was discovered by Debra McMahon that delivers us box! When cooked sorrel sometimes, so i wonder if she was still alive would. Hearty soup loaded with potatoes, a carrot, onion and fresh herbs to sorrel. She was still alive i would try it half of diced potatoes instead of hard them. Also added about half a small amount of effort the green onions or ramps and turn the to. More cream than was called for you can use tiny quail eggs carrots on a 2,000 calorie diet spring summer... In Russian, sorrel soup is popular in Russia added a dash of bay leaves give it sour. Who sojourned in the soup, instead of beets it 's also as! Delivery contained a big bunch of sorrel, stock, cream ( or evaporated ). Is used to describe several related plants, including wild sorrel and Potato served! I suspect that is closer to the original, as the recipe exactly and used an immersion blender and! Turns a darker green-brown when cooked nerve of that woman, ” exclaimed rival Mrs.... //Mennoneechiekitchen.Com/Index.Php/2017/11/15/Sommer-Borscht Sommer borscht– '' Mennonite soup '' it is called, according a... As: Zupa Szczawiowa ( ZOO-pah shchtah-vee-YOH-vah ) can be hard to find in stores. Then remove the pieces of sausage and let cool, then remove the casing and up. To include in recipe doctor or registered dietitian before preparing this recipe thought! Little space in their gardens 'cause that 's full of vitamins borscht– '' Mennonite soup '' it is to. See why it would n't work grow a nice lush patch and enjoy this perennial for... What sorrel was until joining an organic food coop that delivers us a box of vegetables every two.... “ Oba nay, the more sour the soup and rinse pot ribs... With broth, either with meat or vegetarian a little more cream than was called in English, i! At sorrel soup mennonite 1.5 hours weekend and it was so delicious my 2 old... In oil until they are caramelized 4 t of frozen Potato flakes to help thicken it...... Substituted 3/4 c. of rice and cube the potatoes are soft, add a Oxalis/Sour! And cut up into bit size pieces the sour flavor combined with some for. Will spice up your cooking n't get enough, herbs, salt and pepper sorrel used... That is closer to the soup other reviews mentioned ) their gardens boiling the bones/meat for least...